An increase in demand for organic food in the United States is rising. “Organic” is the production of food without the use of synthetic chemicals and includes everything from food to clothing to personal care products. As entrepreneurs explore opportunities in organic farming, it is important to review the goals and objectives that distinguish this system from non-organic or conventional farms.

Date: Thursday, May 2
Time: 12:30 - 1:30 p.m.
Location: Resnick Student Union, Conference Room 207 (Upstairs)

Learn more and register.

For more information, please email Tina Baker at Tibaker@mail.fresnostate.edu.