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Meals Provided for Employees Working On Campus
Monday, Wednesday and Fridays
Pick up at University Dining Hall (east side)
Breakfast (breakfast burritos) 7 - 9 a.m.
Lunch (boxed) 11 a.m. - 1 p.m.
First-come, first-served; one meal per employee please.
Thank you President Castro!
Procurement and Support Services
Mail delivery to essential offices (Mondays, Wednesdays and Fridays) will resume this week. If necessary, offices not on the essential services list can pick up their mail from the mailroom between 7:30 - 10 a.m. or 1 - 2:30 p.m. We are maintaining social distance guidelines, so please limit non-essential pickups to one individual per week and do not bring family members and others to the mailroom during this time.
All orders must be shipped to a campus address and can be picked up from the Warehouse between 7 a.m. - 4 p.m. (closed noon - 1 p.m. for lunch) Monday through Friday.
Reminders:
- All vendors visiting campus are required to complete a COVID-19 survey before visiting. If essential offices have vendors that need to come to campus, please email Brian Cotham (bcotham@csufesno.edu) in advance and provide the name of the company, contact name, email address and type of service being provided. Brian will then email the vendor the electronic form to complete.
- Equipment (including laptops, computers, monitors, printers and iPads) must be purchased on a purchase order only through the Procurement Department if using state funds. Accessories for technology such as keyboards etc. may be purchased with a ProCard or reimbursed via direct pay. Any software purchases made via ProCard or reimbursed via direct pay require pre-approval from Procurement before the order is placed.
- No furniture should be removed from campus and taken home.
- To assist with efficiencies of our electronic purchase requisition system, please do not submit any purchase requisitions for fiscal year 2020/2021 until further notice.
Online Professional Development Toolkits and Resources
The Office of Organizational Excellence has transitioned to offering professional development and engagement opportunities online. The team has put together a number of toolkits and resources to support ongoing learning and professional development. Toolkit content examples include Leadership Skills, Developing your Best Professional Self, Working Virtually and Work/Life Balance. The toolkits can be found on Organizational Excellence’s website here.
Ergonomic Resoures
Setting up a laptop workstation
Standing at home
Dining table and couch fact sheet
Stay safe, healthy and productive!
If you have questions on how to make your at-home work space safe, please contact our Director of Environmental Health and Safety, Lisa Kao (lisak@csufresno.edu).
Additional COVID-19 Operational Updates from March 30 can be found here.
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