An average of 5,500 unique students visit the Student Cupboard each month to obtain food and critical hygiene items. Amidst the coronavirus (COVID-19) news in recent days, student visits have increased as the need during this unexpected and challenging time continues to grow.

The Fresno State Student Cupboard launched in 2014 to meet the needs of hardworking students who are challenged by food insecurity that might inhibit their academic success.

While the Fresno State campus is more quiet than normal — with students attending class virtually and many faculty and staff working remotely — the Student Cupboard remains open to help students who may be experiencing financial setbacks and other hardships during this time.

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