|
The Lyles Center for Innovation and Entrepreneurship presents the Pay It Forward luncheon, "Uncorking the Wine Business: A Chat with Central Valley Innovators and Entrepreneurs" from noon to 1:30 p.m. Wednesday, March 16. The event will be held in person at the Satellite Student Union.
The Pay It Forward luncheon features a leader from, or with connections to, the Central Valley. The program covers informative topics with the goal of linking business concepts to a variety of other disciplines in order to engage students from all majors and provide them with invaluable networking opportunities.
Moderators
- Dr. Qun (Kristy) Sun, assistant professor of viticulture and enology
- Dr. Monique Bell, professor of marketing
Panelists
- Bob Bagdasarian, owner, Kings River Winery
- Karley Curtis, assistant winemaker, Fresno State Winery, and current Fresno State student
- Tim Holt, director, wine and concentrate production, E. & J. Gallo Winery
- Justine Osilla, inspiring winemaker, Fresno State student
- Demetrius Porter, founder, Center Cork Wine
Register for the event.
|
