Focusing on sustainability and chemistry to help local industry
Courtesy of University Marketing and Communications
Watch the latest video in our Fresno State faculty research spotlight series.
Dr. Yiliang Cheng, assistant professor of viticulture and enology, is working with Fresno State students to discover ways to use more natural and sustainable wine production methods, without compromising the chemistry or quality today’s consumers expect.
Through hands-on research and close partnerships with the wine industry, Fresno State students are tackling real-world challenges as they gain the experience needed to become the next generation of fine winemakers.
Watch to see how science, sustainability and industry come together in the vineyard and laboratory.
Campus News is the official faculty and staff email newsletter at Fresno State. It is published weekly during the academic year and every other week during the summer by University Marketing and Communications. Faculty and staff may submit information to be considered for publication to campusnews@csufresno.edu.
