This webinar explores the connection between food waste and climate change, highlighting how reducing waste at home can lower greenhouse gas emissions. We’ll cover where food waste happens, the environmental and economic impact, and why certain foods are wasted most. Topics include understanding expiration dates, meal planning, proper food storage, composting, and food donation. We’ll also share real data on food waste diversion efforts at Fresno State and how attendees can get involved in local food recovery and sustainability initiatives.

Date: Wednesday, April 9
Time: 11 - 11:50 a.m.
Location: Zoom
Register: Here

For more information, visit the Food Waste Prevention Week website.